Coconut Pops

• 1 1/3 cups half-and-half
• 1/2 cup unsweetened coconut flakes
• 1/4 cup brown sugar
• 1 teaspoon vanilla
• One 13.5-ounce can coconut cream

1. Whisk together the half-and-half, coconut flakes, sugar, vanilla and coconut cream and pour into molds.
2. Freeze for at least 6 hours.

unsweetened coconut flakes, brown sugar, vanilla, coconut cream

Taken from www.foodnetwork.com/recipes/coconut-pops-recipe.html (may not work)