Shrimp Scampi

• 1 (16 ounce) packet linguine
• 4 ounces butter
• 3 garlic cloves, minced
• 1 lb large shrimp, cleaned and deveined
• 14 cup white wine
• 1 lemon, juice of
• 1 pinch red pepper flakes
• 18 cup fresh parsley, chopped fine
• salt and pepper, to taste
• lemon wedge, to serve

1. First, prepare pasta according to the packet instructions.
2. In a large skillet heat the butter and then add the garlic and saute on medium heat for 2 to 3 minutes.
3. Add shrimp and wine, cook for 2 to 3 minutes.
4. Next add the remaining ingredients and cook a further 2 minutes.
5. Serve over the hot cooked pasta with the lemon wedges.

packet, butter, garlic, shrimp, white wine, lemon, red pepper, fresh parsley, salt, lemon wedge

Taken from www.food.com/recipe/shrimp-scampi-323774 (may not work)