Spiced Apple Tart

• 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
• 3/4 cup apple juice
• 1/3 cup sugar
• 1/2 tsp. ground cinnamon
• 2 Tbsp. cornstarch
• 1/4 cup cold water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Bring first 4 ingredients to boil in medium saucepan on medium heat; cook 5 min.
2. or until apples are tender, stirring occasionally.
3. Mix cornstarch and water; stir into apple mixture.
4. Return to boil; cook 1 min., stirring constantly.
5. Remove from heat.
6. Add dry gelatin mix; stir until completely dissolved.
7. Pour into crust.
8. Refrigerate several hours or until firm.

apples, apple juice, sugar, ground cinnamon, cornstarch, cold water, gelatin, ready

Taken from www.kraftrecipes.com/recipes/spiced-apple-tart-53594.aspx (may not work)