Creole Tartar Sauce

• 14 cup finely chopped green onion
• 14 cup finely chopped celery
• 14 cup finely chopped parsley
• 3 tablespoons tomato paste
• 2 tablespoons dijon-style mustard
• 2 tablespoons olives or 2 tablespoons vegetable oil
• 1 tablespoon white wine vinegar
• 34 teaspoon Tabasco sauce
• 12 teaspoon paprika

1. In small bowl, combine all ingredients until well blended.

green onion, celery, parsley, tomato paste, mustard, olives, white wine vinegar, tabasco sauce, paprika

Taken from www.food.com/recipe/creole-tartar-sauce-315520 (may not work)