Zesty Macaroni Soup

• 1 lb ground beef
• 1 medium onion, chopped
• 5 cups water
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
• 1 (7 ounce) can whole kernel corn, drained
• 1/2 teaspoon ground mustard
• 1/2 teaspoon pepper
• 1 (7 1/2 ounce) package Hamburger Helper cheeseburger macaroni
• salsa con queso, dip

1. In a saucepan, cook beef and onion until meat is no longer pink; drain.
2. Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
3. Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
4. Serve with salsa con queso dip.

ground beef, onion, water, pinto beans, tomatoes, whole kernel corn, ground mustard, pepper, hamburger, salsa

Taken from www.food.com/recipe/zesty-macaroni-soup-246810 (may not work)