Fat-Free Vanilla Yogurt Frosting

• 1 1/2 cups plain nonfat Greek-style yogurt
• 1/2 cup light agave nectar
• 6 tablespoons nonfat dry milk
• 1 tablespoon vanilla extract
• Pinch of sea salt

1. In a food processor, blend together the yogurt, agave nectar, dry milk, vanilla extract, and salt until smooth and creamy, about 1 minute.
2. Refrigerate for 1 to 2 hours to thicken.
3. Whip with an electric mixer to soften and fluff up for a lighter texture.
4. Citrus Creme Frosting: Substitute 3 tablespoons frozen orange juice concentrate for part of the agave nectar, and substitute 1/2 teaspoon orange extract for the vanilla extract.
5. Chocolate Frosting: Substitute 3 tablespoons unsweetened cocoa powder for part of the nonfat dry milk.
6. Add extra cocoa for a richer chocolate taste.
7. Almond Frosting: Decrease the vanilla extract to 1/2 tablespoon and add 1/2 teaspoon almond extract.
8. Top the frosting with toasted sliced almonds.

yogurt, light agave, nonfat dry milk, vanilla, salt

Taken from www.epicurious.com/recipes/food/views/fat-free-vanilla-yogurt-frosting-379400 (may not work)