Nutty Brittle

• Aluminum foil
• Non-stick cooking spray
• 24 soft caramel candies, unwrapped
• 3/4 cup toffee peanuts

1. Preheat oven to 200 degrees F.
2. Line a jelly roll pan with aluminum foil.
3. Spray foil with cooking spray and place pan in warm oven.
4. Spray a heavy small saucepan with cooking spray.
5. Add caramels and stir over low heat until melted.
6. Stir in toffee peanuts and continue stirring for a couple minutes.
7. Spray a dull knife or metal off-set spatula with cooking spray.
8. Remove pan from oven and then quickly spread caramel-peanut mixture over prepared pan.
9. Cool completely; cover pan with plastic and refrigerate for 30 minutes.
10. Break into bite-size pieces.
11. Store in refrigerator.

aluminum foil, cooking spray, caramel candies, toffee peanuts

Taken from www.foodnetwork.com/recipes/sandra-lee/nutty-brittle-recipe.html (may not work)