Pineapple Casserole

• 1 (20 ounce) can pineapple chunks
• 12 cup sugar
• 3 tablespoons flour
• 1 cup shredded cheddar cheese
• 14 cup melted butter
• 12 cup buttery cracker crumb (I use Club crackers)

1. Drain pineapple, reserving 3 tablespoons of juice.
2. Combine sugar and flour, stir in reserved pineapple juice.
3. Add cheese and pineapple chunks, mixing well.
4. Spoon mixture into 1 quart casserole.
5. Combine melted butter and cracker crumbs, stirring well.
6. Sprinkle over pineapple mixture.
7. Bake at 350 for 20-30 minute or until crumbs are lightly browned.
8. *This is an excellent side dish to ham and I usually double this recipe.
9. Enjoy!

pineapple, sugar, flour, cheddar cheese, butter, buttery cracker crumb

Taken from www.food.com/recipe/pineapple-casserole-396684 (may not work)