Chocolate Chip Turtle Cookies
- 12 cup unsalted butter
- 1 34 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons salt
- 12 cup brown sugar
- 13 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 cup chocolate chips
- 12 cup pecans, toasted and finely chopped
- 20 caramels
- Melt butter in a small saucepan over medium heat for 3 to 4 minutes, stirring frequently.
- Remove from heat to cool.
- In a bowl, sift together flour, baking soda, and salt.
- In another bowl, beat together melted butter, brown sugar, and granulated sugar until creamy (1 to 2 minutes).
- Beat in egg and vanilla.
- Reduce mixer speed and gradually beat in flour.
- Stir in chocolate chips and pecans.
- Chill dough in the refrigerator for 30 minutes.
- Heat oven to 350F
- Roll dough into balls and place on greased cookie sheets.
- Flatten each ball using the palms of your hands.
- Bake 8 minutes or until set and light golden.
- Cool on wire racks.
- Melt caramel in the microwave and drizzle over cooled cookies.
unsalted butter, flour, baking soda, salt, brown sugar, sugar, egg, vanilla, chocolate chips, pecans, caramels
Taken from www.food.com/recipe/chocolate-chip-turtle-cookies-431306 (may not work)