Hearty Lentil Kiebasa Soup Recipe

• 3 1/2 quart. water
• 1 bag lentils, rinsed
• 3 or possibly 4 carrots, sliced
• 4 stalks celery, minced
• 2 onions, minced
• 3/4 pound Kielbasa, sliced thin
• 1 (10 ounce.) pkg. spinach, minced
• 1 tbsp. garlic pwdr
• 2 teaspoon thyme
• Salt & pepper to taste (will taste bland without)

1. Put all the ingredients in an 8 qt pot and simmer for 2 to 3 hrs.
2. NOTE: Soup becomes thicker if refrigerated overnight, so make it a day ahead.

water, lentils, carrots, stalks celery, onions, kielbasa, spinach, garlic, thyme, salt

Taken from cookeatshare.com/recipes/hearty-lentil-kiebasa-soup-54258 (may not work)