Fruit Cocktail Glazed Salad

• 2 apples, diced
• 2 bananas, sliced
• 1 (14 1/2 ounce) can fruit cocktail in light syrup, drained with juice reserved
• 1 (14 1/2 ounce) can pineapple chunks, drained with juice reserved
• 3 tablespoons cornstarch
• 12 cup water

1. Combine all fruit together in a large bowl.
2. Combine reserved juices, cornstarch, and water in a small saucepan.
3. Over med-high heat bring to a boil, stirring constantly.
4. Let boil 1 minute.
5. Remove from heat and allow to cool slightly.
6. Pour over fruit, mix well.
7. Refrigerate 2 hours or until cold.
8. Enjoy!

apples, bananas, fruit cocktail, pineapple, cornstarch, water

Taken from www.food.com/recipe/fruit-cocktail-glazed-salad-183527 (may not work)