Without Eggs Japanese Leek Chijimi Made with Rice Flour

• 1 Japanese leek
• 100 ml Rice flour (or plain flour)
• 100 ml Water
• 1 dash Salt
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Vinegar
• 1 Ra-yu (or sesame oil + ichimi spice)
• 1 White sesame seeds

1. Thinly and diagonally slice the Japanese leek.
2. Add the rice flour, water, salt, and Japanese leek into a bowl, and mix.
3. Heat sesame oil in a frying pan over medium heat, and pour in the Step 2 batter.
4. In the mean time, combine the sauce ingredients.
5. When the chijimi turns golden brown, flip, and fry the other side as well.
6. Press down with a spatula halfway through.
7. When cooked, cut into bite-sized pieces, and done.
8. Dip in the sauce, and enjoy.

flour, water, salt, soy sauce, sugar, vinegar, sesame oil , white sesame seeds

Taken from cookpad.com/us/recipes/146312-without-eggs-japanese-leek-chijimi-made-with-rice-flour (may not work)