Madonna'S Triple Decker Reuben Sandwich

• 5 ounces thinly sliced corned beef
• 4 tablespoons thousand island dressing
• 2 ounces sauerkraut, rinsed and drained
• 2 ounces thinly sliced swiss cheese
• 2 1/2 ounces Coleslaw
• 3 tablespoons butter
• 3 slices seedless rye bread, 1 slice toasted

1. Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
2. Spread 1 T. of the thousand island dressing on the bread.
3. Place 1/2 of the swiss cheese on the dressing.
4. Top with sauerkraut and 1/2 of the corned beef.
5. Spread 1 T. thousand island dressing on both sides of the toast.
6. Place on top of the corned beef.
7. Press lightly.
8. Next layer the remaining corned beef, coleslaw, and the cheese.
9. Top with last piece of rye bread.
10. Butter the top.
11. Lightly press the sandwich together.
12. Heat a pan and grill until golden brown on both sides.
13. To serve: Slice the sandwich on the diagonal. Enjoy!

beef, sauerkraut, swiss cheese, butter, rye bread

Taken from www.food.com/recipe/madonnas-triple-decker-reuben-sandwich-373785 (may not work)