Meatball and Veggie Stew

• 1 (18 ounce) packagefrozen cooked meatballs, thawed
• 1 (16 ounce) package frozen mixed vegetables
• 1 (15 ounce) can stewed tomatoes
• 1 (12 ounce) jar beef gravy
• 2 teaspoons dried basil
• 12 teaspoon black pepper

1. Place meatballs and mixed vegetables in a 4-5 quart slow cooker.
2. In a large bowl, stir stewed tomatoes, gravy, basil, black papper, and 1/2 cup of water.
3. Pour over meatballs and vegetables.
4. Cover and cook on low for 6-7 hours.

mixed vegetables, tomatoes, beef gravy, basil, black pepper

Taken from www.food.com/recipe/meatball-and-veggie-stew-394277 (may not work)