CG CHICKEN with LEMON & GARLIC

• 2 Skinless chicken breast fillets
• 2 tbsp Olive oil
• 1 Shallot -finely chopped
• 6 clove Garlic - finely chopped
• 1 tbsp Paprika
• 1 Juice of Lemon
• 3 tbsp Chopped fresh Parsley
• 1 Salt & ground Black Pepper
• 3 tbsp Fresh flat leaf parsley, to garnish
• 1 as needed Lemon wedges, to serve

1. Slice the chicken breast into thin strips no bigger than a finger.
2. Place thinly sliced strips into a large bowl/dish.
3. Coat with approx 1 tbsp of olive oil.
4. Add salt and black pepper as you please.
5. Add the tbsp of Paprika and mix thoroughly.
6. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
7. Heat 2 tbsp olive oil in a large frying pan over high heat.
8. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
9. Add lemon juice, taste chicken, and adjust seasoning accordingly.
10. Serve hot with lemon wedges, garnished with flat leaf parsley.
11. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.

chicken, olive oil, shallot, garlic, paprika, lemon, parsley, salt, flat leaf parsley, lemon wedges

Taken from cookpad.com/us/recipes/360834-cg-chicken-with-lemon-garlic (may not work)