Quick Turkey Curry

• 3 tablespoons butter
• 1 each onions chopped
• 1 each apples tart, cored, chopped
• 2 each garlic cloves, minced
• 2 tablespoons curry powder
• 2 tablespoons flour, all-purpose
• 1 1/2 cup turkey or chicken stock
• 3 cups turkey cooked, cut in 1 inch cubes
• 1/2 cup yogurt, plain plain
• 1 each bananas cut in 1/2 inch slices
• 1/2 cup almonds slivered, toasted

1. Melt butter in large skillet.
2. Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, until softened.
3. Sprinkle with curry powder; stir 15 seconds.
4. Sprinkle with flour, cook, stirring, 1 minute.
5. Stir in broth, bring to a simmer.
6. Reduce heat, cook 5 minutes.
7. Stir in cooked turkey or chicken, cook until heated through about 2 minutes.
8. Stir in yogurt and banana, cook until heated through, about 30 seconds.
9. Do not boil.
10. Transfer to serving dish, sprinkle with almonds.
11. Serve immediately.

butter, onions, apples, garlic, curry powder, flour, turkey, turkey, yogurt, bananas, almonds slivered

Taken from recipeland.com/recipe/v/quick-turkey-curry-2024 (may not work)