Paradise Nut Bars

• 1 cup butter, room temperature
• 1 12 cups packed brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 14 teaspoon Fiori di Sicilia extract
• 2 12 cups all-purpose flour
• 1 12 teaspoons baking powder
• 1 teaspoon salt
• 2 cups coarsely chopped white chocolate
• 1 cup cloarsely chopped macadamia nuts

1. Preheat oven to 350 degrees.
2. In a medium sized bowl beat the butter and sugar at medium speed until creamy and lightened in color, about 4 minutes.
3. Add eggs, one at a time, beating at low speed until combined.
4. Add vanilla and fiori di scilia flavoring.
5. Add dry ingredients until combined.
6. Fold in white chocolate chunks and nuts.
7. Spread batter into a 9 x 13" pan in an even layer.
8. Bake at 350 degrees for 22-27 minutes.
9. Let cook for 40 minutes before cutting into squares.
10. Store in an airtight container at room temperature.

butter, brown sugar, eggs, vanilla, fiori, flour, baking powder, salt, white chocolate, nuts

Taken from www.food.com/recipe/paradise-nut-bars-198663 (may not work)