Spicy Green Pepper Honey Dijon Chicken

• 3 pounds chicken thighs, boneless, skinless skin optional
• 4 each seranos chilies (or your preference)
• 4 cloves garlic
• 2 tablespoons olive oil
• 4 tablespoons dijon mustard
• 2 tablespoons honey raw organic
• 1 tablespoon rosemary leaves dried
• 2 teaspoons black pepper

1. Combine all of your ingredients, EXCEPT CHICKEN, in food processor.
2. Pulse until well blended.
3. In a bowl, add chicken and marinade.
4. Mix well.
5. Allow chicken to marinade over night.
6. 24 hours is best.
7. Once you're ready to cook, preheat oven to 375F (190C).
8. Place chicken in baking pan and bake for about 45 minutes
9. Allow chicken to rest for 5 minutes after removing them from the oven.

chicken thighs, seranos chilies, garlic, olive oil, dijon mustard, honey, rosemary, black pepper

Taken from recipeland.com/recipe/v/spicy-green-pepper-honey-dijon--53170 (may not work)