Corpse Reviver No. 28

• 3/4 oz. Boomsma Oude Fine Old Genever
• 3/4 oz. Cointreau
• 3/4 oz. Lillet Blanc
• 1/2 oz. fresh lemon juice
• 1/4 oz. fresh lime juice
• Scant teaspoon of Grande Liqueur de Sapins
• Orange twist

1. Chill a coupe glass, and evenly coat inside with liqueur de sapin.
2. Shake remaining ingredients with ice.
3. Strain into coupe.
4. Express the orange twist over the cocktail and drop it in.

boomsma, lillet blanc, lemon juice, lime juice, orange twist

Taken from cooking.nytimes.com/recipes/1017739 (may not work)