Corpse Reviver No. 28
- 3/4 oz. Boomsma Oude Fine Old Genever
- 3/4 oz. Cointreau
- 3/4 oz. Lillet Blanc
- 1/2 oz. fresh lemon juice
- 1/4 oz. fresh lime juice
- Scant teaspoon of Grande Liqueur de Sapins
- Orange twist
- Chill a coupe glass, and evenly coat inside with liqueur de sapin.
- Shake remaining ingredients with ice.
- Strain into coupe.
- Express the orange twist over the cocktail and drop it in.
boomsma, lillet blanc, lemon juice, lime juice, orange twist
Taken from cooking.nytimes.com/recipes/1017739 (may not work)