Morning Rise & Dine Cups

• 1 can (340 g) refrigerated country biscuits
• 3/4 cup cholesterol-free egg product
• 1/4 cup chopped roasted red peppers
• 2 green onions, finely chopped
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese, divided

1. Heat oven to 375 degrees F.
2. Separate biscuits; press each into 4-inch round.
3. Place 1 dough round in each of 10 muffin cups sprayed with cooking spray.
4. Combine egg product, peppers, onions and 1/4 cup cheese; spoon into cups.
5. Bake 15 min.
6. or until centres are set.
7. Sprinkle with remaining cheese; bake 5 min.
8. or until melted.

country biscuits, cholesterolfree egg, red peppers, green onions, cheddar cheese

Taken from www.kraftrecipes.com/recipes/morning-rise-dine-cups-150536.aspx (may not work)