Rhubarb Custard Pie

• 1 pie shell
• 3 eggs, beaten
• 12 cup milk
• 14 teaspoon almond extract
• 12 teaspoon salt
• 34 cup sugar
• 2 tablespoons flour
• 2 cups rhubarb, diced

1. Place the diced rhubarb in the prepared pie shell.
2. In a large bowl, mix beaten eggs, milk and extract until well blended.
3. Add sugar and flour to the mixture.
4. Pour mixture over the rhubarb in the pie shell.
5. Bake at 450 degrees for 10 minutes.
6. Then reduce heat to 325 degrees and bake for another 30 minutes or until set.

pie shell, eggs, milk, almond, salt, sugar, flour, rhubarb

Taken from www.food.com/recipe/rhubarb-custard-pie-296896 (may not work)