Wango-Tango Cabbage Sausage Soup #5FIX

• 1 lb bob evans Italian sausage
• 16 ounces chopped celery
• 20 ounces Simply Potatoes Diced Potatoes with Onion
• 2 cups chopped cabbage
• 2 cups half-and-half

1. Brown sausage in big soup pot.
2. After 5 minutes, add the chopped celery.
3. After another minute, add the 2 cups of chopped cabbage.
4. Let this cook for a good 10 minutes.
5. You don't want the sausage to burn, but you want the cabbage to wilt.
6. Add 5 cups of COLD water to the mix.
7. Bring to a boil and let simmer.
8. Add 2 cups of half and half.
9. Simmer for another 20-30 mintues.
10. Season with salt and pepper,.

bob evans, celery, potatoes, cabbage

Taken from www.food.com/recipe/wango-tango-cabbage-sausage-soup-5fix-496622 (may not work)