Italian Steak

• 3/4 cup salad dressing, italian
• 2 1/2 pound beef, sirloin steak boneless

1. In shallow dish, pour 1/2 cup dressing over steak.
2. Cover and marinate in refrigerator, turning occasionally for 24 hours.
3. Remove steak from marinade.
4. Grill or broil, turning and brushing frequently with remaining dressing until done.

salad dressing, beef

Taken from recipeland.com/recipe/v/italian-steak-34565 (may not work)