Smoked Pork With Kraut Recipe

• 1 (3 lb.) smoked boneless pork shoulder butt
• 1/4 c. brown sugar, firmly packed
• 1/2 to 3/4 teaspoon caraway seeds
• 1 (27 ounce.) can sauerkraut, liquid removed
• 1 tbsp. flour
• 1 med. apple, pared and diced
• 1/4 teaspoon pepper

1. Place flour in 14 x 20 cooking bag.
2. Shake to coat inside.
3. Place pork in bag.
4. Close with twist tie.
5. Place bag in 9 x 13 baking pan.
6. Puncture 6 small slits in top of bag.
7. Bake at 350 degrees for 2 hrs.
8. Remove from oven.
9. Open bag.
10. Combine remaining ingredients; mix well.
11. Spoon over and around pork.
12. Retie bag.
13. Bake for 40 min longer.

pork shoulder butt, brown sugar, caraway seeds, sauerkraut, flour, apple, pepper

Taken from cookeatshare.com/recipes/smoked-pork-with-kraut-23043 (may not work)