Smoked Sausage Jambalaya Recipe

• 1 pound smoked sausage, cut into 1/2" slices
• 1 pound grnd beef
• 1 med. size green pepper, minced
• 1/2 c. minced green onions
• 5 cloves garlic, chopped
• 1 (28 ounce.) can tomatoes, undrained
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper
• 1 1/2 c. water
• 1 teaspoon pepper
• 1 c. uncooked long grain rice

1. Cook sausage till browned; remove sausage and throw away drippings.
2. Add in beef, peppers, onions and garlic to pan; brown.
3. Drain.
4. Add in tomatoes, salt, pepper and sausage.
5. Cover, simmer 20 min.
6. Add in rice and water to meat mix.
7. Cover and cook 25 min or possibly till rice is tender.

sausage, beef, green pepper, green onions, garlic, tomatoes, salt, red pepper, water, pepper, long grain rice

Taken from cookeatshare.com/recipes/smoked-sausage-jambalaya-23124 (may not work)