Eggnog Fudge Bites

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 6 Tbsp. butter
• 1/3 cup eggnog
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. rum extract
• 1/4 tsp. ground nutmeg
• 3 cups powdered sugar

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4. Add dry pudding mix, extract and nutmeg; stir with whisk 2 min.
5. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
6. Refrigerate 2 hours or until firm.
7. Use foil handles to lift fudge from pan before cutting into squares.

s white chocolate, butter, eggnog, rum, ground nutmeg, powdered sugar

Taken from www.kraftrecipes.com/recipes/eggnog-fudge-bites-158655.aspx (may not work)