Spicy Chicken Salad with Bell Pepper and Cilantro

• 1/2 cup olive oil
• 1/3 cup fresh lime juice
• 2 teaspoons chili powder
• 2 teaspoons chopped garlic
• 1 teaspoon ground cumin
• 4 cups diced cooked chicken (about 1 pound)
• 1 red bell pepper, chopped
• 3/4 cup chopped onion
• 3/4 cup chopped fresh cilantro
• 1 tablespoon chopped seeded jalapeno chili
• 4 cups chopped romaine lettuce (about 1/2 small head)
• 2 large tomatoes, cut into wedges

1. Whisk first 5 ingredients in large bowl to blend.
2. Mix in chicken, bell pepper, onion, cilantro and chili.
3. Season chicken salad with salt and pepper.
4. (Can be prepared 1 hour ahead.
5. Cover and refrigerate.)
6. Add lettuce to chicken salad; toss to combine.
7. Mound salad in large bowl.
8. Garnish with tomato wedges and serve.

olive oil, lime juice, chili powder, garlic, ground cumin, chicken, red bell pepper, onion, fresh cilantro, jalapeno chili, romaine lettuce, tomatoes

Taken from www.epicurious.com/recipes/food/views/spicy-chicken-salad-with-bell-pepper-and-cilantro-4333 (may not work)