Simple Mild Chili

• 1 lb ground beef
• 1 (29 ounce) can light kidney beans
• 1 (15 ounce) can dark red kidney beans
• 1 (10 3/4 ounce) can tomato puree
• 1 (1 1/4 ounce) package McCormick mild chili seasoning

1. Brown ground beef in medium stock pot.
2. Add remaining ingredients and bring to boil.
3. Reduce heat and simmer for 20 minutes.
4. Serve with toppings if desired.

ground beef, light kidney beans, dark red kidney beans, tomato puree, mild chili seasoning

Taken from www.food.com/recipe/simple-mild-chili-458431 (may not work)