Broccoli casserole

• 2 bags frozen broccoli
• 2 cans either cream of mushroom or cream of celery (i used one of each)
• 2 cans cheddar soup
• 3 cups shredded cheese (cheddar or swiss or whatever kind)
• 2 bags croutons
• 1 stick butter (I used 2)

1. Mix broccoli and all of the soups together in a pot and cook.
2. Mix in one bag of croutons halfway through (before broccoli gets too soft)
3. Melt butter in a pot, once soft enough add other bag of croutons to create a spread
4. Put broccoli mixture into baking dish, preheat oven to 350-375F.
5. Spread crouton and butter mixture on top and bake for about 30 minutes or till it starts to bubble

broccoli, either cream, cheddar soup, shredded cheese, croutons, butter

Taken from cookpad.com/us/recipes/485306-broccoli-casserole (may not work)