Shrimp Caprese

• 14 whole Large Shrimp, Previously Frozen
• 1 Tablespoon Pesto
• 8 whole Grape Tomatoes
• 2 ounces, weight Fresh Mozzarella

1. Add all of the ingredients to a large saute pan on medium-high heat.
2. Stir to spread the melting cheese.
3. Cook for about 2 minutes, just until the tomatoes are tender and the mozzarella is nice and creamy.
4. If you are using previously frozen shrimp you only need to reheat them, so dont overcook them!
5. If you are using uncooked shrimp, add all of the ingredients and cook for about 3 to 4 minutes.

shrimp, pesto, grape tomatoes, mozzarella

Taken from tastykitchen.com/recipes/main-courses/shrimp-caprese-2/ (may not work)