Jerk Chicken

• 1 whole chicken, cut into 8 pieces
• 1/2 of 1 nutmeg
• 1 cinnamon stick
• 1 tablespoon coriander seeds
• 1 teaspoon cloves, whole
• 6 pimento seeds (allspice)
• 1 teaspoon black peppercorns
• 1 bunch scallions, chopped
• 1 large onion, roughly chop
• 2 to 3 Scotch Bonnet peppers
• 10 sprigs thyme, leaves picked
• 10 garlic cloves
• 1/2 cup fresh lime juice or white vinegar
• 1 cup soy sauce
• 1/2 cup raw sugar

1. Preheat the oven to 350 degrees.
2. Score chicken and season with salt.
3. Spoon desired amount of jerk marinade over chicken and rub into scores.
4. Marinade refrigerated for 2 hours to overnight.
5. Bake for 35 minutes in the oven.
6. Remove from the oven and finish on the grill.

chicken, nutmeg, cinnamon, coriander seeds, pimento seeds, black peppercorns, scallions, onion, scotch, thyme, garlic, lime juice, soy sauce, sugar

Taken from www.foodnetwork.com/recipes/jerk-chicken-recipe0.html (may not work)