Lowfat Chocolate-Yogurt Cheesecake

• 12 cup hazelnuts
• 6 graham cracker squares
• 1 teaspoon cinnamon
• 2 tablespoons canola oil
• 3 large egg whites
• 14 teaspoon salt
• 1 12 cups lowfat plain Greek yogurt
• 12 cup nonfat sour cream
• 3 tablespoons unsweetened cocoa
• 34 cup brown sugar
• 12 cup carrot puree
• 6 tablespoons all-purpose flour
• 2 teaspoons vanilla extract

1. Preheat oven to 325.
2. In a food processor process graham crackers, hazlenuts and cinnamon into coarse crumbs.
3. add canola oil and pulse two times.
4. press into bottom of a pie pan.
5. Place egg whites in a large bowl and with an electric mixer,, mix until fluffy and cling to the bowl when tilted.
6. In a another large bowl, whisk yogurt, sour cream, cocoa, brown sugar, carrot and vanilla.
7. fold in egg whites in three batches.
8. pour batter over crust.
9. Bake 35-40 minutes.
10. chill before serving.

hazelnuts, graham cracker squares, cinnamon, canola oil, egg whites, salt, yogurt, nonfat sour cream, unsweetened cocoa, brown sugar, carrot puree, allpurpose, vanilla

Taken from www.food.com/recipe/lowfat-chocolate-yogurt-cheesecake-484050 (may not work)