Chocolate pikelets recipe

• 100 ml (3.5fl oz) double cream
• 50 g (1.8oz) 72% chocolate (or use a good milk chocolate)
• 2 eggs
• 2 dessert spoons plain flour
• 2 tsp caster sugar
• 1 pinch salt
• 300 ml (10.6fl oz) milk
• 25 g (0.9oz) cocoa

1. To make a simple chocolate sauce, warm the cream gently in a pan, break-up the chocolate into small pieces and add to the pan.
2. Stir until the chocolate has melted and combined with the cream.
3. To make a simple chocolate sauce, warm the cream gently in a pan, break-up the chocolate into small pieces and add to the pan.
4. Stir until the chocolate has melted and combined with the cream.
5. Mix the eggs, flour, caster sugar and salt to a paste, slowly add the milk, mixing continuously until it becomes the consistency of paint.
6. Split the batter into two and add the cocoa to one half of the mixture.
7. Pour approx 2 tbsp of batter into a hot, flat, buttered, pan.
8. The batter should make approx 4 inch/100mm circles.
9. You can cook several at a time.
10. After about two minutes the pikelets should be loose.
11. Tease the edges and then flip them with a spatula to cook the other side for approx one minute.
12. Serve with the chocolate cream sauce, hundreds & thousands, or your choice of topping.

cream, chocolate, eggs, dessert spoons, sugar, salt, milk, cocoa

Taken from www.lovefood.com/guide/recipes/19293/chocolate-pikelets-recipe (may not work)