Affogato

• 4 tablespoons espresso, brewed
• 4 tablespoons Amaretto (or Frangelico)
• 1 12 cups coffee ice cream (or hazelnut)
• 8 tablespoons heavy cream, whipped
• 12 cup chocolate ganache, warmed
• 4 tablespoons toasted hazelnuts, roughly chopped

1. In the bottom of each tall dessert glass pour espresso and Amaretto.
2. Place 3 scoops of ice cream into each glass.
3. Pour the warm chocolate ganache over ice cream.
4. Top with two heaping spoonfuls of whipped cream and sprinkle with the chopped nuts.
5. Serve immediately.

espresso, coffee ice cream, heavy cream, chocolate ganache, hazelnuts

Taken from www.food.com/recipe/affogato-379022 (may not work)