Broccoli Onion Deluxe

• 1 pound broccoli, cut into 1-inch pieces
• 3 onions, quartered
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 2/3 cup shredded sharp Cheddar cheese
• 2 tablespoons butter, melted
• 1 1/2 cups soft bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes.
3. Drain.
4. Arrange vegetables in a baking dish.
5. Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes.
6. Whisk milk into flour mixture until thick and bubbly, about 5 minutes.
7. Reduce heat to medium-low and add cream cheese.
8. Stir until smooth.
9. Pour cream cheese mixture over vegetables, stirring lightly.
10. Top with Cheddar cheese.
11. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
12. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

broccoli, onions, butter, flour, salt, ground black pepper, milk, cream cheese, shredded sharp cheddar cheese, butter, bread crumbs

Taken from allrecipes.com/recipe/broccoli-onion-deluxe-2/ (may not work)