Pork Stir Fry With Linguini Recipe

• 1 pound boneless pork
• 4 ounce. linguini
• 1 tbsp. veg. oil
• 1 clove garlic, chopped
• 6 ounce. fresh or possibly frzn peas
• 1 c. lowfat milk
• 1 teaspoon dry basil
• Dash of grnd nutmeg
• 1 c. shredded Swiss cheese
• 4 ounce. fresh mushrooms, sliced

1. Partially freeze the pork.
2. Thinly slice pork into bite size pcs.
3. Cook linguini in boiling salted water for 8 to 10 min, till tender.
4. Preheat wok; add in veg.
5. oil.
6. Stir fry garlic for 30 seconds.
7. Add in pea pods.
8. Stir-fry 2 min.
9. Remove pea pods and garlic.
10. Add in more oil if necessary.
11. Add in pork to wok.
12. Stir-fry 3 to 4 min.
13. Remove from wok.
14. In the wok, heat lowfat milk, basil and nutmeg.
15. Add in the cheese; cook and stir just till the cheese melts.
16. Stir pea pods, pork and mushrooms into the cheese mix.
17. Heat through.
18. Remove from heat.
19. Add in linguini; toss to heat through.

pork, linguini, oil, clove garlic, peas, milk, basil, nutmeg, swiss cheese, fresh mushrooms

Taken from cookeatshare.com/recipes/pork-stir-fry-with-linguini-22564 (may not work)