Peshawari Sabzi

• 2 cups mixed vegetables (French beans, carrots, green peas, potatoes), boiled
• 3 tbsp. fresh cream
• 3 tbsp. milk
• 2 tbsp. ghee
• Salt, to taste
• 2 onions
• 4 green chilies
• 4 cloves garlic
• 1/2 oz. ginger
• 2 cardamoms

1. Heat ghee and fry paste for 2 minutes.
2. Add the vegetables, cream, milk and salt and cook for a few minutes.
3. This delicacy can be served with piping hot parathas.

mixed vegetables, fresh cream, milk, ghee, salt, onions, green chilies, garlic, ginger, cardamoms

Taken from www.foodgeeks.com/recipes/5145 (may not work)