Pear Sundaes

• 23 cup brown sugar
• 14 cup butter
• 1 teaspoon cinnamon
• 1 (29 ounce) can pear halves in natural juice
• splenda-sweetened sugar-free vanilla ice cream

1. In a saucepan, combine the brown sugar, butter and cinnamon.
2. Cook and stir over medium heat for 5 minutes or until butter is melted.
3. Drain pears, reserving 1/2 cup juice (you can discard the remaining juice).
4. Add the pears and reserved juice to the saucepan.
5. Cook 8-10 minutes or until heated through.
6. Serve warm over ice cream.

brown sugar, butter, cinnamon, pear, splendasweetened sugar

Taken from www.food.com/recipe/pear-sundaes-143031 (may not work)