Peanut Butter Fondant Recipe

• 1 pound confectioners' sugar
• 1/3 c. butter, softened
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/3 c. light corn syrup

1. Mix all ingredients till blended.
2. Roll fondant between wax paper to 1/4 inch thickness.
3. Spread with peanut butter.
4. Roll the mix in a "jelly roll fashion."
5. Wrap in plastic wrap.
6. Chill 2 hrs.
7. Cut into slices with serrated knife.

sugar, butter, salt, vanilla, light corn syrup

Taken from cookeatshare.com/recipes/peanut-butter-fondant-29004 (may not work)