Mexican Wedding Cake And Frosting Recipe

• 2 c. flour
• 2 c. sugar
• 2 Large eggs
• 2 teaspoon soda
• 20 ounce. can crushed pineapple and juice
• 1 c. walnut pcs

1. Mix together all but nuts.
2. Add in nuts last.
3. Bake at 350 degrees for 35 to 40 min in a greased 13 x 9 inch pan.

flour, sugar, eggs, soda, pineapple, walnut pcs

Taken from cookeatshare.com/recipes/mexican-wedding-cake-and-frosting-55974 (may not work)