Maple-Butter Frosting

• 1 c. unsalted butter
• 3 oz. cream cheese
• .67 c. dark-brown sugar
• 1/4 tsp. salt
• 3/4 c. maple syrup
• 3/4 tsp. vanilla extract
• 1 c. confectioners' sugar

1. Beat the butter, cream cheese, brown sugar, and salt in a medium bowl with a mixer set on medium speed until light and fluffy, about 3 minutes.
2. Continue beating, and add the maple syrup and vanilla.
3. Gradually add the confectioners' sugar, increase the speed to high, and beat until light and fluffy, about 1 minute.
4. Chill for 1 hour before using.

unsalted butter, cream cheese, darkbrown sugar, salt, maple syrup, vanilla extract, confectioners

Taken from www.delish.com/recipefinder/maple-butter-frosting-4002 (may not work)