Mini Turkey Meatloaf Recipe

• 1/2 cup chopped onion
• 3 tablespoons dry breadcrumbs
• 1 tablespoon chopped flat-leaf parsley
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon dried oregano
• Freshly ground black pepper
• 1/2 pound ground white-meat turkey
• 1 large egg white
• 3 tablespoons ketchup
• 1/4 teaspoon hot sauce (such as Tabasco)

1. Heat the oven to 350 degrees F.
2. Coat a small skillet with cooking spray and place over medium-high heat.
3. Add the onion and cook until lightly browned, about 5 minutes.
4. Remove from the heat; set aside to cool slightly.
5. In a large bow, combine the cooled onion, breadcrumbs, parlsey, Worcestershire, salt, oregano, black pepper, turkey, and egg white.
6. Stir in 2 tablespoons of the ketchup.
7. Spoon about 1/2 cup meat mixture into each of 3 muffin cups coated with cooking spray.
8. Set the muffin tin on a baking sheet and set aside.
9. Combine the remaining 1 tablespoon ketchup and hot sauce in a small bowl.
10. Brush the ketchup mixture over the meat loaf tops.
11. Bake for 30 minutes, or until a thermometer registers 165 degrees .

onion, breadcrumbs, flatleaf parsley, worcestershire sauce, kosher salt, oregano, freshly ground black pepper, turkey, egg white, ketchup, hot sauce

Taken from www.chowhound.com/recipes/mini-turkey-meat-loaves-31513 (may not work)