Turkey Corn Casserole

• 3 c. cooked corkscrew pasta
• 1 1/2 c. shredded Jack cheese
• 1 can condensed cream of chicken soup
• 1/2 c. sour cream
• 1 tsp. chili powder
• 1/8 tsp. garlic powder
• 1 (8 oz.) can whole kernel corn, drained
• 1 1/2 c. shredded turkey, cooked or strips
• 1/4 c. chopped green onion

1. Preheat oven to 350u0b0.
2. Spread cooked pasta in bottom of greased pan.
3. Top with a thin layer of grated Jack cheese.
4. In a medium bowl, combine soup, sour cream, chili powder, garlic powder, corn, onions and turkey.
5. Stir to blend well.
6. Spread evenly over the pasta and cheese layers.
7. Bake at 350u0b0 for 30 minutes.
8. Top with remaining cheese.
9. Bake an additional 5 minutes.
10. If you wish, top with chopped tomatoes, chopped olives or green onion.

pasta, cheese, condensed cream, sour cream, chili powder, garlic powder, whole kernel corn, turkey, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=878605 (may not work)