Creamed Eggs With Ham Recipe

• 3 tbsp. butter
• 3 tbsp. all-purpose flour
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/4 c. lowfat milk
• 1 c. fully cooked smoked ham, diced
• 4 hard-cooked Large eggs, each cut into fourths

1. Heat butter in 2 qt saucepan over low heat till melted.
2. Stir in flour, mustard, salt and pepper.
3. Cook over low heat, stirring constantly.
4. Boil and stir 1 minute.
5. Gently stir in ham and Large eggs.
6. Heat through.
7. Yield 5 servings.

butter, allpurpose flour, dry mustard, salt, pepper, milk, ham, eggs

Taken from cookeatshare.com/recipes/creamed-eggs-with-ham-25197 (may not work)