Uncooked Easy Triple Chocolate Cheesecake

• 185 g plain chocolate biscuits (crumbed)
• 90 g butter (melted)
• 500 g cream cheese (softened)
• 375 g condensed milk
• 300 ml cream
• 1 tablespoon gelatin
• 14 cup water (cold)
• 100 g milk chocolate
• 100 g white chocolate
• 100 g dark chocolate

1. Base: Combine butter and biscuits and press into flan dish lined with foil.
2. Refrigerate while preparing filling.
3. Filling: Sprinkle gelatin over water then dissolve over hot water.
4. Set aside to cool.
5. Beat together cream cheese and condensed milk until well combined.
6. Add Cream and cooled gelatin.
7. Divide into three portions.
8. Melt first 100g of chocolate in microwave then fold into 1st portion and spread onto base.
9. Repeat steps with remaining chocolate.
10. Decorate with whipped cream and chocolate curls/shavings.

chocolate, butter, cream cheese, condensed milk, cream, gelatin, water, milk chocolate, white chocolate, chocolate

Taken from www.food.com/recipe/uncooked-easy-triple-chocolate-cheesecake-89928 (may not work)