Bahian Spicy Shrimp

• 2 lbs large shrimp, peeled and cleaned
• 1 large yellow onion, finely chopped
• 2 teaspoons paprika
• 2 tablespoons palm oil or 2 tablespoons other vegetable oil
• 4 garlic cloves, minced
• 1 teaspoon coriander
• 1 teaspoon thyme
• 14 cup chopped fresh parsley
• 12 cup chopped fresh cilantro
• 1 -3 finely chopped dried red chili pepper (you pick how spicy you want this)
• 1 teaspoon black pepper
• 12 cup finely chopped walnuts
• 4 large tomatoes, chopped
• 1 cup chopped broccoli
• 1 (14 ounce) can coconut milk
• 2 tablespoons lemon juice

1. Heat oil in a skillet over medium heat and cook onions and paprika until onions are transparent.
2. Mix in garlic, coriander, thyme, parsley, cilantro, chilies, pepper and walnuts.
3. Cook for 3-5 minutes, then add lemon juice and tomatoes.
4. Mix and cook for 5 minutes.
5. Add broccoli, coconut milk, and shrimp.
6. Cook for about 5 minutes (until shrimp and broccoli are done).
7. Serve over rice.

shrimp, yellow onion, paprika, palm oil, garlic, coriander, thyme, parsley, fresh cilantro, red chili pepper, black pepper, walnuts, tomatoes, broccoli, coconut milk, lemon juice

Taken from www.food.com/recipe/bahian-spicy-shrimp-40419 (may not work)