Mocha Cooler

• 2 teaspoons instant coffee
• 2 teaspoons hot boiling water
• 34 cup cold milk
• 12 cup vanilla ice cream
• 2 tablespoons chocolate syrup

1. Dissolve instant coffee in hot boiling water.
2. Add the liquid coffee and remaining ingredients to a blender.
3. Cover and blend at high speed until smooth.
4. Serve immediately.
5. Makes (12 ounces) 1 1/2 cups.
6. Note: Want a coffee milk shake,
7. add more vanilla ice cream to thicken it up.

instant coffee, hot boiling water, cold milk, vanilla ice cream, chocolate syrup

Taken from www.food.com/recipe/mocha-cooler-61559 (may not work)