Hearty Taco Pasta

• 1 lb ground beef
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (6 ounce) cansliced olives, drained
• 1 (12 ounce) box rotini pasta

1. Brown ground beef in a skillet (It is up to you if you want to drain the fat.
2. I like to keep it in there for extra flavor and so it does not get too dry) and cook Rotini according to boxed directions.
3. Mix taco seasoning in the beef.
4. Add diced tomatoes and sliced olives.
5. Stir well.
6. Once Pasta is cooked and drained, mix the meat mixture with the pasta in one bowl or pan.

ground beef, tomatoes, olives, rotini pasta

Taken from www.food.com/recipe/hearty-taco-pasta-503714 (may not work)