Jeanettes Dump

• 250 g cream cheese (lite is fine)
• 1 (250 ml) bottletomato base seafood sauce (I use Presidents Choice, tangy)
• 1 (170 g) can crabmeat, drained
• cracker, for serving

1. Dump tub of cream cheese on to a serving platter.
2. Dump the drained crabmeat over the cream cheese.
3. Dump seafood sauce over the crabmeat.
4. Serve with assorted crackers.

cream cheese, bottletomato base seafood sauce, crabmeat

Taken from www.food.com/recipe/jeanettes-dump-95488 (may not work)