Bacon And Mushroom Frittata Recipe

• 1 Tbsp. butter
• 1 sm onion, finely sliced
• 2 x bacon rashers, minced
• 125 gm mushrooms, sliced
• 1 pkt MAGGI Cheese Sauce Mix
• 1 c. lowfat milk
• 6 x Large eggs
• 1 Tbsp. minced parsley freshly grnd black pepper
• 2 Tbsp. grated cheese, preferably parmesan (2 to 3)

1. Preheat the over to 190 C.
2. Heat the butter in a small saucepan.
3. Add in the onion and bacon.
4. Cook for 2 min.
5. Add in the mushrooms and cook for a further 2 min.
6. Stir occasionally.
7. Remove the onion mix and set aside.
8. Combine the sauce mix and lowfat milk in the saucepan.
9. Bring to the boil, stirring constantly, then simmer for 2 min.
10. Stir occasionally.
11. Cold the sauce a little.
12. Whisk the Large eggs in a bowl, add in the sauce and whisk till the mix is smooth.
13. Stir in the onion mix, parsley and black pepper.
14. Place the mix in a well greased 20 cm ovenproof dish.
15. Sprinkle with the grated cheese.
16. Cook in the preheated oven for 15-20 min or possibly till the frittata is golden and just set.
17. Serve immediately.

butter, onion, bacon rashers, mushrooms, maggi cheese sauce, milk, eggs, parsley freshly, grated cheese

Taken from cookeatshare.com/recipes/bacon-and-mushroom-frittata-73190 (may not work)